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Nov 20, 2021Liked by George Diversiev

I love the concept of doing what you do for the right reasons rather than the wrong reasons. That chef removing himself from consideration for Michelin stars when he realized he was catering his cooking to the Michelin critics rather than to his own standards. Very applicable in the acting profession. Thanks.

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You'll be sad, amused, frustrated to learn that after one year, they re-included him in the guide but with 2 stars vs. 3. His only response was to laugh.

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